Valentine's Day Menu
February 13 and 14, 2015 60 per person
first course
choice of
lobster bisquehush puppy |
$0.00 |
dungeness crab cakelittle salad, remoulade sauce |
$0.00 |
pear & blue cheese saladpoached and raw pears, pistachio pesto, champagne vinaigrette |
$0.00 |
house-made butternut squash raviolikale, butter, sage |
$0.00 |
duo of cheesehumboldt fog & cantal cheeses, fruit, wafers |
$0.00 |
second course
choice of
roasted lamb loingreen & yellow beans, fava beans, fingerling potatoes, tomato & olive tapenade |
$0.00 |
veal oso bucosmoked fontina polenta, rapini, gremolata |
$0.00 |
opahcharred leeks, tomatoes, little neck clams, herbs, white wine broth, crostini |
$0.00 |
8oz filet mignonpotato gratin, aspirations, béarnaise and red wine sauce |
$0.00 |
goat cheese stuffed tortellinigarlic cream sauce, forest mushrooms |
$0.00 |
third course
choice of
chocolate crèmeuxchocolate ganache, whipped cream |
$0.00 |
“goat cheese” cheese cakemixed berry compote , whipped cream |
$0.00 |
Smoking Appetizers
Duckfat Truffle FriesPecorino romano, mustard aioli |
$8.00 |
TartifletteBrie & taleggio cheese, onions, bacon lardons, potatoes, ciabatta |
$10.00 |
Escargot Au GratinGarlic & herb butter, ciabatta |
$9.00 |
Duck Liver PateCornichons, ciabatta |
$9.00 |
Goat MeatballsMarinara sauce, parmigiano cheese |
$10.00 |
Mac and CheeseAged wisconsin and vermont cheddar, swiss gruyere |
$10.00 |
House Made Butternut Squash RavioliKale, butter, sage |
$12.00 |
House Cured Scottish SalmonWild arugula, fennel, citrus, basil, mint, olive oil |
$13.00 |
Goats Garden
Beet SaladMixed lettuces, walnuts, goat cheese |
$12.00 |
Pear & Blue Cheese SaladPoached and raw pears, pistachio pesto, champagne vinaigrette |
$12.00 |
Burrata & Wild ArugulaProsciutto, extra virgin olive oil, balsamic drizzle |
$12.00 |
French Onion SoupCrouton, gruyere |
$8.00 |
Cheese
Accompanied by fruit, membrillo, crackers
BucheronGoat cheese, france |
$6.00 |
CantalCow, france |
$6.00 |
Onetik BasqueSheep, france |
$6.00 |
CabralesBlue cheese, spain |
$6.00 |
Humboldt FogGoat cheese, california |
$6.00 |
Point ReyesBlue cheese, california |
$6.00 |
The Entrees
10oz. Harris Ranch California RibeyeDuckfat truffle fries, little salad, herb butter, red wine sauce |
$30.00 |
CassouletStewed flageolet beans, colorado lamb, andouille sausage, maple leaf farms confit duck leg |
$30.00 |
Maine ScallopsMushroom and asparagus risotto |
$32.00 |
Scottish SalmonSwiss chard, garlic, shallots, parsnip puree, vanilla and saffron beurre blanc |
$25.00 |
Maple Leaf Farms Duck BreastYam puree, brussel sprouts with bacon, aspicus sauce |
$24.00 |
PorchettaSlow cooked pork belly, cheesy polenta, upland cress, relish of goathorn peppers, roasted tomatoes, chickpeas |
$23.00 |
Red Wine Braised Short RibsMushroom, carrots, onions, potatoes |
$26.00 |
House Made Potato GnocchiPiquillo pepper, tomato, basil, fontina fondue |
$20.00 |
Aperitifs
Lillet Blanc, Rouge + RoseOn the rocks with orange. France |
$8.00 |
BonalFrance |
$8.00 |
Dolin Vermouth Blanc + RougeFrance |
$8.00 |
Carpano AnticaItaly |
$8.00 |
Punta E MesItaly |
$8.00 |
Cocktails
Moscow GoatSoju, ginger beer, lime, bitters |
$9.00 |
The Rusty KidCarpano antica, fresh OJ, bitters |
$9.00 |
North Park NegroniBonal, dolin rouge, soju |
$9.00 |
Lily RoseBasil, lemon, lillet rose, soju |
$9.00 |
Champagne CocktailSparkling wine, bitters, sugar cube |
$9.00 |
Bubbles + Rose
Charles Bove, Brut Sparkling WineFrance |
$8.00 |
Huber Hugo, Brut RoseFrance |
$11.00 |
Grand Caumont, RoseFrance |
$9.00 |
White by the Glass
Moulin de Ferrand, Sauv Blanc/Semillon (2011)Bordeaux, France |
$8.00 |
TolosaChardonnay (2011) Edna Valley, CA |
$12.00 |
Domaine GiraultSauvignon Blanc (2012) Sancerre, France |
$12.00 |
Andres SchmitgesRiesling (2011) Mosel, Germany |
$10.00 |
Donnafugata LigheaZibbibo (2013) Sicily, Italy |
$11.00 |
Red by the Glass
LincourtPinot (2012) Santa Rita Hills, CA |
$11.00 |
RudyZinfandel (2012) Napa Valley, CA |
$10.00 |
Chateau Saint-AhonBordeaux Blend (2007) Haut-Medoc, France |
$13.00 |
Domaine De PierredonRhone Blend (2010) Cotes Du Rhone, France |
$10.00 |
Chateau Croze de PysMalbec (2011) Cahors, France |
$10.00 |
Masseria Altemura "Sasseo"Primmitivo (2011) Puglia, Italy |
$9.00 |
TorremorronTempranillo (2012) Ribera Del Duero, Spain |
$11.00 |
Draft Beer
Krombacher, "Pils"Pilsner (4.8%) Germany |
$6.00 |
Pizza Port, "Chronic"Amber Ale (4.9%) San Diego, CA |
$6.00 |
Thorn Street Brewery, "Relay"IPA (7.1%) San Diego, CA |
$6.00 |
Societe Brewing Co, "The Harlot"Belgian Extra Ale (6.0%) San Diego, CA |
$6.00 |
Belching Beaver, "Beavers Milk"Milk Stout (5.3%) Vista, CA |
$6.00 |
Latitude 33, "Biere de Mars"Farmhouse Ale (7.4%) San Diego, CA |
$6.00 |
Bottle Beer
Chimay Premiere RedDubell (750ml; 7.0%) Belgium |
$18.00 |
Stone RuinationIPA (22oz; 7.7%) San Diego, CA |
$9.00 |
Stone Smoked PorterSmoked Porter (22oz; 5.9%) San Diego, CA |
$9.00 |
Avery Brewing Co. "Ellie's"Brown Ale (12oz; 5.5%) Boulder, CO |
$5.00 |
Ommegang "Three Philosophers”Quadrupel Ale (12oz; 9.8%) Cooperstown |
$7.00 |
La ChoueffeBelgian Golden Ale (11.2 oz; 8.0%) Belgium |
$7.00 |
Weihenstephaner "Vitus"Weizenbock (500ml; 7.7%) Germany |
$7.00 |
Delirium TremensBelgian Ale (11.2oz; 8.5%) Belgium |
$10.00 |
Kiuchi "Hitachino Nest White Ale"Witbier (11.2oz; 5.0%) Japan 9 |
$0.00 |
Allagash WhiteWitbier (12oz; 5.1%) Portland, ME |
$5.00 |
Duchesse De BourgogneSour Red Ale (11.2oz; 6.0%) Belgium |
$8.00 |
Saison DupontSaison/Farmhouse Ale (12.7oz; 6.5%) Belgium |
$10.00 |
Desserts
Griddled Banana BreadBanana foster, vanilla ice cream |
$7.00 |
Chocolate Bread PuddingVanilla ice cream, chocolate sauce |
$7.00 |
Creme Brulee |
$7.00 |
Apple CrispVanilla ice cream |
$7.00 |
"Goat Cheese" Cheese CakeVanilla poached nectarines, cream |
$7.00 |
Cheese
Accompanied by: fruit, membrillo, crackers
BucheronGoat cheese, France |
$6.00 |
CantalCow, France |
$6.00 |
Onetik BasqueSheep, France |
$6.00 |
CabralesBlue cheese, Spain |
$6.00 |
Humboldt FogGoat cheese, CA |
$6.00 |
Point ReyesBlue cheese, CA |
$6.00 |
Dessert Wine
Smith Woodhouse10 year tawny port |
$8.00 |
CroftFine ruby port |
$8.00 |
Cossart Gordon5 year Bual Madeira |
$8.00 |
SaraccoMoscato d'Asti |
$8.00 |
Aperitifs
Lillet Blanc, Rouge + Rose |
$8.00 |
Bonal |
$8.00 |
Dolin Vermouth Blanc + Rouge |
$8.00 |
Carpano Antica |
$8.00 |
Punta E Mes |
$8.00 |
Coffee & Tea
Coffee |
$2.50 |
Espresso |
$3.00 |
Double Espresso |
$4.00 |
Cappuccino |
$4.00 |
Latte |
$4.00 |
Organic Hot Tea |
$3.00 |